Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Peanut Butter Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:

1. Make ready For the base:
2. Make ready 200 g gluten free digestive biscuits crushed
3. Prepare 100 g dairy free spread melted
4. Get For the middle layer:
5. Take 225 g dairy free cream cheese
6. Make ready 110 g icing sugar
7. Make ready 180 g dairy free whipping cream
8. Make ready 190 g smooth peanut butter
9. Take For the topping:
10. Take 120 g dairy free whipping cream
11. Prepare 1 tbsp dairy free dark chocolate chopped

Really, I can't go any further without warning you. Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe.

Steps to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

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So that is going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!