Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Take 200 grams Peeled shrimp
2. Get 250 grams peeled Nagaimo yam
3. Prepare 1 Tomato
4. Make ready 1 clove Garlic
5. Get 2 tbsp Sake
6. Prepare 1 tbsp Miso
7. Make ready 1 Salt and pepper
8. Prepare 1 Vegetable oil
9. Take To prep the shrimp:
10. Prepare 1 tbsp Sake
11. Prepare 1 tbsp Katakuriko

Steps to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

So that is going to wrap it up with this special food japanese-style simmered shrimp and nagaimo yam with tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!