Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Diced Haddock in a Sweet-Savory Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Prepare Fresh haddock
- Get Katakuriko
- Get ☆Sugar
- Get ☆Mirin
- Prepare ☆Sake
- Prepare ☆Soy sauce
- Get White sesame seeds
- Take Vegetable oil (for deep-frying)
- Get Salt (for haddock pre-prep)
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that’s going to wrap this up with this exceptional food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
