Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese corn roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese corn roll is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese corn roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheese corn roll using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cheese corn roll:

1. Prepare 1 mashed potato
2. Make ready 1 cup grated mozerella cheese
3. Get 1/2 cup grated cottage cheese
4. Make ready 1 cup boiled corn kerennels or grated corn cob
5. Prepare 1 tsp oregano
6. Take 1 tsp dried chilli flakes or chopped green chilli
7. Make ready 1 tsp cajun spice powder
8. Prepare to taste Salt
9. Make ready 1.1/2 tbsp corn starch
10. Make ready 2 tbsp all purpose flour (mixed with 2-3 tbsp water to make paste)
11. Make ready 2-3 tbsp Bread crumbs to coat
12. Get Oil for frying

Instructions to make Cheese corn roll:

1. In a big bowl add potato, cheese, paneer,spices,corn and corn flour. Rub oregano by using both of your palms and add to it. Mix in the flour and combine everything very well. Now roll the mixture to make rolls. Dip these rolls in flour mix and then coat each roll well with bread crumbs. Fry the rolls in hot oil till they turn light brown and serve hot.

So that is going to wrap it up for this exceptional food cheese corn roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!