Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and white chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry and White Chocolate Chip Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Strawberry and White Chocolate Chip Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Strawberry and White Chocolate Chip Muffins:

1. Take 150 g dairy free spread
2. Make ready 150 g caster sugar
3. Make ready 3 eggs
4. Get 150 g self raising gluten free flour
5. Take 1 teaspoon xanthan gum
6. Prepare 100 g dairy free white chocolate chips
7. Get 4 tablespoons chopped strawberries

Instructions to make Strawberry and White Chocolate Chip Muffins:

1. Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
2. Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes

So that is going to wrap it up with this exceptional food strawberry and white chocolate chip muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!