Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy But Juicy Chili Shrimp With Tomato is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Prepare 250 grams Shrimp (with shells)
2. Make ready 1 large Tomato
3. Prepare 15 cm Japanese leek (minced)
4. Make ready Shrimp Prep
5. Prepare 1 tbsp Sake
6. Get 2 tsp Katakuriko
7. Prepare Chili Sauce 1
8. Get 1 clove / piece of each Garlic, ginger (finely chopped)
9. Prepare 1 to 2 teaspoons Doubanjiang
10. Take 2 tbsp Sesame oil
11. Get Chili Sauce 2
12. Take 200 ml Water
13. Prepare 3 tbsp Ketchup
14. Take 1 tsp Chinese soup stock (granules)
15. Prepare 1 tsp Soy sauce
16. Make ready 1/2 tsp Sugar

Instructions to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that’s going to wrap it up with this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!