Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot curry chicken and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Curry Chicken and Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot Curry Chicken and Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Curry Chicken and Rice:

1. Prepare 1 lb Chicken tenderloins, cut in one inch pieces
2. Take 2 medium carrots
3. Make ready 1/2 large onion, diced
4. Prepare 1 clove Garlic, minced
5. Prepare 1 1/2 tbsp curry powder
6. Prepare 6 cup chicken broth
7. Make ready 1/2 cup water
8. Get 1 salt
9. Make ready 1 pepper
10. Take 1/2 medium lemon
11. Get 2 tbsp dill weed
12. Get 1/2 cup jasmine rice
13. Take 1 bay leaf

Steps to make Crockpot Curry Chicken and Rice:

1. Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
2. Cook on low for 5 hours.
3. A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
4. Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.

So that’s going to wrap it up with this special food crockpot curry chicken and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!