Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, energizing breakfast muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Energizing Breakfast Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Energizing Breakfast Muffins is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook energizing breakfast muffins using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Energizing Breakfast Muffins:

1. Make ready Base
2. Take 3 cup Shredded Hash Brown, Thawed
3. Make ready 1 EVOO cooking spray
4. Take "Batter"
5. Take 1 yellow onion, diced
6. Take 1 1/2 cup Rotel Diced Tomato's
7. Make ready 1 green pepper, diced
8. Prepare 1/2 cup green onion, chopped
9. Prepare 1 tbsp garlic, minced
10. Get 2 tsp Cilantro
11. Prepare 1/2 tbsp smoked paprika
12. Take 2 tsp sea salt, grounded
13. Get 1 tsp ground black pepper
14. Take 1 packages bacon, prepared & crumbled
15. Get 1 1/2 cup shredded mexican cheese
16. Prepare 12 medium eggs
17. Get 1/4 cup milk
18. Make ready Topping
19. Get 1 gravy or salsa (optional)

Steps to make Energizing Breakfast Muffins:

1. Preheat oven to 400°F
2. Spray an extra large muffin with cooking spray.
3. Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.
4. Spray with a little more cooking spray
5. Bake for 15 minutes
6. While this is baking, cook and crumble your bacon and prep your vegetables
7. Add all of the vegetables to a large mixing bowl and mix well.
8. Now add your eggs, seasonings, and milk and mix well.
9. Mix in the bacon and cheese.
10. Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.
11. Bake for 25 minutes or until a toothpick is inserted and comes out clean.
12. Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!
13. *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.

So that’s going to wrap this up for this exceptional food energizing breakfast muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!