Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sour cream and bacon crockpot chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sour Cream and Bacon Crockpot Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sour Cream and Bacon Crockpot Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:

1. Take 8 bacon slices
2. Make ready 8 boneless skinless chicken breasts
3. Prepare 2 can (10 oz.) roasted garlic cream of mushroom soup
4. Make ready 1 cup sour cream, I always use a little more than that
5. Make ready 1/2 cup flour (all purpose or gluten free blend)
6. Take 1 salt and pepper to taste. I also use garlic powder

Instructions to make Sour Cream and Bacon Crockpot Chicken:

1. Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
2. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
3. Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
5. You can serve this over rice, pasta or mashed potates

So that is going to wrap it up with this exceptional food sour cream and bacon crockpot chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!