Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yellow habanero pepper ogbono soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yellow Habanero Pepper Ogbono Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yellow Habanero Pepper Ogbono Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:

1. Make ready 1 cup Ground Ogbono
2. Take 1 cup Crayfish
3. Take Okpei 1(mashed)
4. Prepare 1 kg Beef
5. Take 1 kg Dried Fish
6. Get Ponmo100g
7. Get Okro 100g(shreded)
8. Get 50 g Sliced Ugu
9. Make ready Palm oil
10. Get Seasoning
11. Get Salt
12. Get 5 pcs Crushed habanero pepper

Instructions to make Yellow Habanero Pepper Ogbono Soup:

1. Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!

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