Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dry rub - pork spare ribs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dry rub - Pork Spare Ribs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dry rub - Pork Spare Ribs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dry rub - pork spare ribs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry rub - Pork Spare Ribs:

1. Make ready spice
2. Prepare 2 tbsp paprika
3. Get 1/4 tsp mexican chili powder
4. Prepare 1/4 tsp red cayenne pepper
5. Take 1/4 tsp black pepper
6. Make ready 1/2 tsp onion powder
7. Prepare 1/2 tsp garlic powder
8. Prepare 1/4 tsp mustard powder
9. Make ready 1/4 tsp salt
10. Prepare sugars
11. Make ready 1 tbsp honey
12. Get 1/2 cup dark brown sugar

Steps to make Dry rub - Pork Spare Ribs:

1. Combine all spice ingredients in bowl
2. Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs
3. Apply rub liberally to inside cavity of ribs and rub into ribs
4. Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs
5. Apply rub liberally to outside cavity of ribs and rub into ribs
6. Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours)

So that’s going to wrap it up with this special food dry rub - pork spare ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!