Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Take 3 fillets Fresh haddock
2. Take 1 Katakuriko
3. Make ready 1 tbsp ☆Sugar
4. Get 1 tbsp ☆Mirin
5. Prepare 1 tbsp ☆Sake
6. Take 1 tbsp ☆Soy sauce
7. Get 1 White sesame seeds
8. Get 1 Vegetable oil (for deep-frying)
9. Prepare 1 Salt (for haddock pre-prep)

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

So that’s going to wrap this up for this special food fried diced haddock in a sweet-savory sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!