Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg roll bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg roll Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg roll Bowl is something that I have loved my entire life. They’re nice and they look fantastic.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe. Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying!

To begin with this particular recipe, we must first prepare a few components. You can have egg roll bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg roll Bowl:

1. Get Green Onions, White parts chopped
2. Get 1/2 Cup Red Onion
3. Prepare 5 cloves garlic chopped
4. Prepare 1 lbs Pork
5. Make ready 1 Tsp Ginger
6. Prepare 1 Tbsp Sriracha
7. Prepare 14 oz Bag Coleslaw mix (broccoli preferred)
8. Take 3 Tbsp Soy or Coconut Aminos
9. Take 1 Tbsp Rice wine vinegars
10. Make ready 1 tsp Pepper
11. Get to taste Salt
12. Take Topping Sauce
13. Get 1/4 cup mayo
14. Take 1-2 Tbsp Sriracha
15. Take to taste Salt

Plus, everyone will love being able to have this for dinner. Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Steps to make Egg roll Bowl:

1. Chop the red onion, garlic, green onions (separating white and green parts)
2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
6. Garnish with the green, green onions

It's a favorite easy Asian dish in our house along with this Healthy Kung Pao Chicken and Mongolian Beef. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite!

So that is going to wrap this up for this exceptional food egg roll bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!