Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sriracha egg bagels w/ bacon & avo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sriracha Egg Bagels w/ Bacon & Avo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sriracha Egg Bagels w/ Bacon & Avo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sriracha egg bagels w/ bacon & avo using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sriracha Egg Bagels w/ Bacon & Avo:

1. Make ready 2 gluten free bagels
2. Make ready 1 tsp dairy free spread
3. Make ready 3 tbsp dairy free milk
4. Prepare 1/2 tsp sriracha
5. Prepare 3 eggs
6. Get 4 slices smoked bacon
7. Make ready 1 avocado sliced
8. Get salt and pepper for seasoning

Instructions to make Sriracha Egg Bagels w/ Bacon & Avo:

1. Cut the bagels in half and toast until golden - Fry the bacon until crisp - Whisk together the eggs, dairy free milk, sriracha and seasoning
2. Melt the dairy free spread in a small saucepan over a medium heat - Pour in the egg mix and push around until scrambled - Layer up the bagels with the avocado, bacon and eggs

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