Step-by-Step Guide to Make Any-night-of-the-week Cinnamon roll casserole

Cinnamon roll casserole
Cinnamon roll casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon roll casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll casserole:
  1. Prepare 1 can refrigerate cinnamon roll
  2. Make ready 2 eggs
  3. Prepare 1/4 cup almond milk
  4. Make ready 1 teaspoon vanilla extract
  5. Take 1 teaspoon cinnamon ground
  6. Take 1 tablespoon butter
  7. Take 1/2 frozen banana optional
  8. Make ready 1/4 cup pecan optional
Instructions to make Cinnamon roll casserole:
  1. Remove cinnamon roll from package and cut them
  2. Spread the butter in the bread pan
  3. Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
  4. In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
  5. Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy πŸ˜‰

So that is going to wrap it up for this special food cinnamon roll casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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