Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Take 1/4 Chinese or nappa cabbage
2. Prepare 1 Chicken thigh meat
3. Get 1/2 Carrot
4. Make ready 5 stalks Green onion
5. Take 1 tbsp ☆ Chicken soup stock granules
6. Make ready 2 tbsp ☆ Hot water
7. Take 1 tbsp ◎ Gochujang
8. Prepare 1 to 2 teaspoons ◎ Doubanjiang
9. Take 1 1/2 tbsp ◎ Soy sauce
10. Get 30 grams Cellophane noodles

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

So that’s going to wrap this up for this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!