Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chilli chickpea noodles with peanut sauce and burrata cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. Take For Noodles:
2. Take chickpea noodles
3. Get salt
4. Prepare chilli flakes
5. Make ready cumin powder
6. Prepare egg
7. Prepare Water
8. Take oil
9. Take For Peanut Sauce:
10. Get th cup pan roasted peanut
11. Prepare black pepper
12. Make ready red chilli
13. Prepare vinegar
14. Take soy sauce
15. Get ginger garlic paste
16. Take brown sugar
17. Take salt
18. Take For Burrata:
19. Prepare milk
20. Prepare vinegar
21. Make ready mixed herbs
22. Get chilli flakes
23. Prepare For Prep:
24. Prepare mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
25. Get garlic clove
26. Prepare green chilli
27. Take olive oil
28. Prepare salt

Steps to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:

1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.

So that’s going to wrap this up for this special food chilli chickpea noodles with peanut sauce and burrata cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!