Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bread pudding with pecan whiskey sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Get At least 2 loaves of bread
2. Prepare 1 cup chopped pecans
3. Get 1 cup raisins
4. Make ready 1 cup butterscotch chips
5. Make ready 4 cups milk
6. Take 5 eggs
7. Take 1 cup brown sugar
8. Make ready 3/4 cup melted butter
9. Prepare 1 +1/2 tablespoons of Mexican vanilla
10. Make ready Bread pudding
11. Prepare 1 cup white sugar
12. Get 1/2 cup melted butter
13. Prepare 1 cup heavy cream
14. Make ready 1/2 cup chopped pecans
15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
16. Prepare Pecan whiskey sauce

And the next best thing is the whiskey sauce! View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. Serve sauce over warm bread pudding.

Steps to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. Serve sauce over warm bread pudding. A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce.

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