Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Prepare meatballs
2. Prepare 4 lb ground beef
3. Prepare 3 medium eggs
4. Make ready 2 tsp garlic powder
5. Take 2 envelopes Lipton onion soup mix
6. Take 1/2 cup breadcrumbs
7. Make ready soup base
8. Make ready 3 box beef broth (32 oz. each)
9. Prepare 2 box chicken broth (32 oz. each)
10. Prepare 46 oz spicy vegetable juice (V8)
11. Get 1/2 cup red wine vinegar
12. Get 1/2 cup port wine
13. Get other ingredients
14. Make ready 1 box (11 oz.) barley (quick-cooking barley works)
15. Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Take 2 cup sliced mushrooms
17. Take 3 large onions, chopped
18. Get 1 1/2 cup baby carrots, cut into thirds
19. Make ready 1 red bell pepper, seeded and chopped
20. Get 1 yellow bell pepper, seeded and chopped
21. Take 2 can (16 oz.) green beans
22. Prepare 2 can (16 oz.) kidney beans
23. Take 2 cup fresh or frozen corn
24. Make ready garnish
25. Make ready 1 Crutons
26. Prepare 1 Fresh grated parmesan cheese

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

So that is going to wrap it up with this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!