Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish taco. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish taco is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish taco is something that I have loved my entire life.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili. Blackened fish, chile lime sauce, shredded cabbage mix, topped with pineapple relish.

To get started with this recipe, we have to prepare a few components. You can cook fish taco using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish taco:

1. Take 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Take Oil for frying
3. Get Corn tortillas
4. Prepare 1 cup Red or green cabbage finely chopped into 1” strips
5. Get Cilantro 10 sprigs chopped and stems removed
6. Get 1 mango finely chopped
7. Take 1 tbsp apple cider vinegar
8. Make ready 1 tbsp oil
9. Make ready 2 tbsp finely sliced onion
10. Get Tajin seasoning
11. Take Siracha Mayo
12. Make ready Garnish with slices of avocado

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the.

Steps to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego.

So that’s going to wrap it up for this exceptional food fish taco recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!