Steps to Prepare Homemade Yakotori Japanese Skewered Chicken

Yakotori Japanese Skewered Chicken
Yakotori Japanese Skewered Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakotori japanese skewered chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakotori Japanese Skewered Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yakotori Japanese Skewered Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakotori Japanese Skewered Chicken:
  1. Prepare 1 pound skinless and boneless chicken thigh, cut into 1 inch cubes
  2. Make ready 1/4 cup dark soy sauce
  3. Prepare 1/4 cup mirin
  4. Prepare 2 tbsp rice wine
  5. Take 2 tbsp brown sugar
  6. Prepare 2 tbsp minced garlic
  7. Prepare 2 tbsp freshly grated ginger
  8. Take 1/4 cup scallions, for garnish
Steps to make Yakotori Japanese Skewered Chicken:
  1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
  2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
  3. Soak the bamboo skewers in water for at least 15 minutes.
  4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
  6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

So that’s going to wrap it up with this special food yakotori japanese skewered chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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