Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef in oyster sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef In Oyster Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef In Oyster Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef In Oyster Sauce:

1. Take 200 g thin beef frying steaks, sliced into long thin strips,
2. Get 1.5 green bell peppers, chopped into bite sized pieces,
3. Make ready 1 onion, chopped into chunks,
4. Get 1 tbsp premium oyster sauce (I used Lee Kum Lee),
5. Take 2 tbsp light soy sauce,
6. Prepare 1 thumb sized piece of fresh ginger, finely chopped,
7. Make ready 2 cloves garlic, finely sliced,
8. Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
9. Prepare 1 pinch salt,
10. Take 2 tsp fish sauce,
11. Make ready Around 250-300ml water,
12. Take Spray cooking oil such as sunflower/vegetable
13. Make ready To prep the beef:
14. Take 1/2 tbsp cornflour,
15. Take 1 bowl cold water
16. Take Serving Suggestions:
17. Get Jasmine sticky / boiled white rice
18. Prepare Egg noodles / chow mein

Instructions to make Beef In Oyster Sauce:

1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

So that is going to wrap it up for this exceptional food beef in oyster sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!