Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brownie bombs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brownie Bombs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brownie Bombs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brownie Bombs:

1. Make ready sifted plain flour
2. Take cocoa powder
3. Prepare salt
4. Make ready sugar
5. Get baking powder
6. Make ready baking soda
7. Get vanilla essence
8. Take oil
9. Take vinegar
10. Make ready boiled hot water
11. Make ready Topping
12. Make ready Vanilla Ice-cream
13. Get chopped almonds
14. Prepare baking chocolate
15. Take Chocolate sauce(ready made or store bought)
16. Take whipped cream
17. Prepare Prep
18. Make ready skewer
19. Take Cling wrap
20. Take Muffin tray
21. Prepare baking paper

Instructions to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

So that’s going to wrap it up for this exceptional food brownie bombs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!