Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Get extra lean ground beef
2. Take medium onion chopped
3. Prepare small green bell pepper chopped
4. Get kidney beans, undrained
5. Get diced tomatoes, undrained
6. Take tomato sauce
7. Take water (1 ounce)
8. Get reduced sodium taco seasoning
9. Take chili powder
10. Make ready instant rice uncooked
11. Take shredded cheddar cheese

Instructions to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

So that’s going to wrap this up with this exceptional food mexican casserole with ground beef in slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!