Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spam and egg sushi roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spam and Egg Sushi Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spam and Egg Sushi Roll is something which I’ve loved my whole life. They are nice and they look fantastic.

Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.

To begin with this particular recipe, we have to prepare a few components. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spam and Egg Sushi Roll:

1. Take 1 can Spam or Spam Lite cut into 1" strips
2. Prepare 1/2 soy sauce
3. Take 1/4 cup oyster sauce
4. Get 1/2 cup sugar
5. Make ready 6 eggs
6. Get 4 cups cooked sushi/sticky rice
7. Prepare 6 tablespoons rice vinegar
8. Get 2 cucumbers and/or carrots cut into 1/2"strips
9. Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Prepare sheets Nori/seaweed
11. Get to taste Salt and pepper
12. Take Dipping sauce: soy sauce and wasabi
13. Make ready 1/2 cup water to seal Nori roll
14. Get Bamboo mat and cling wrap to cover it
15. Prepare Optional: 2 tablespoons toasted sesame seeds

When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll. The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. You want to sink your teeth into this yummy treat!

Steps to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

The winning combination of fried eggs, sweet sushi rice, and classic spam wrapped up in crunchy nori. You want to sink your teeth into this yummy treat! If you love a popular Hawaiian favorite SPAM ® Musubi, you will LOVE this SPAM® Onigirazu (スパムおにぎらず). Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!

So that is going to wrap it up with this exceptional food spam and egg sushi roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!