Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kung Pao Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Take Prep time 20 mints
2. Make ready Cooking time 10 mints
3. Make ready Total time 30 mints
4. Get Chicken Marinade:
5. Get boneless chicken cut into cubes
6. Take soy sauce
7. Take sesame oil
8. Prepare corn flour
9. Take black pepper
10. Prepare Gravy:
11. Take cornflour
12. Get light soy sauce
13. Prepare dark soy sauce
14. Get sesame oil
15. Take black pepper
16. Get sriracha sauce
17. Take water
18. Prepare honey
19. Get medium onion finely chopped
20. Prepare minced garlic
21. Make ready minced ginger
22. Make ready dried red chilies cut into halves and seeds removed
23. Make ready red capsicum cut into 1" cubes
24. Take green capsicum cut into 1" cubes
25. Take fried peanuts for garnish
26. Make ready finely chopped green onions for garnish

Steps to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

So that’s going to wrap this up for this special food kung pao chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!