Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, suga mamas homemade syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suga Mamas Homemade Syrup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Suga Mamas Homemade Syrup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have suga mamas homemade syrup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suga Mamas Homemade Syrup:
- Make ready 3/4 cup White Granulated Sugar
- Get 2 cup Dark Brown Sugar (soft)
- Make ready 1 cup Karo Light Corn Syrup
- Make ready 2 tsp Mexican Sweet Vanilla Extract
- Prepare 1 tsp Salt
- Prepare 1 tsp Unsalted Butter
- Take 1 tsp Cinnamon
- Prepare 1 cup Water
Steps to make Suga Mamas Homemade Syrup:
- In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
- Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
- Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
- put in fridge & save leftover for next time. enjoy!
So that is going to wrap it up for this exceptional food suga mamas homemade syrup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


