Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Get 16 ounces kidney beans, undrained
- Take 14 1/2 oz diced tomatoes, undrained
- Prepare 8 ounces tomato sauce
- Take 1/4 cup water (1 ounce)
- Take 1 envelope reduced sodium taco seasoning
- Take 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up for this exceptional food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
