Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salsa roja with smoked sausages. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa Roja with Smoked Sausages is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salsa Roja with Smoked Sausages is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook salsa roja with smoked sausages using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salsa Roja with Smoked Sausages:

1. Take 2 cloves garlic
2. Take 1 white onion medium , diced
3. Get 1 can Ro * Tel (original)
4. Get 6 beef sausages smoked , sliced
5. Prepare 1/4 Teaspoon cumin ground
6. Make ready 1/8 Teaspoon brown sugar
7. Get olive oil
8. Take black pepper freshly cracked
9. Prepare salt
10. Prepare cheddar cheese grated

Steps to make Salsa Roja with Smoked Sausages:

1. In a non-stick dish, heat the olive oil.
2. Add the finely chopped garlic and sautee for about half a minute.
3. Next, add the chopped white onion and sautee well.
4. When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize.
5. At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size.
6. Add the can of Ro*Tel (undrained) and mix well. let it come to a boil.
7. Reduce the heat to a simmer, and season with salt, pepper and ground cumin.
8. Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish.
9. Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm.

So that is going to wrap this up for this exceptional food salsa roja with smoked sausages recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!