Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Prepare baby zucchini, washed
2. Get tomatoes, cut in slices
3. Prepare tomato paste, dissolved in 1 cup of water
4. Take salt
5. Take vegetable oil, for frying
6. Prepare For the stuffing:
7. Make ready coarsely ground beef
8. Prepare onions, finely minced
9. Prepare pine nuts
10. Take vegetable oil
11. Get salt
12. Get pepper
13. Get cinnamon

Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

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