Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fat-free buttermilk corn bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fat-free Buttermilk Corn Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fat-free Buttermilk Corn Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-free Buttermilk Corn Bread:

1. Get 80 grams cake flour
2. Take 80 grams corn meal
3. Take 1 1/2 tsp aluminium-free baking powder
4. Prepare 2 eggs
5. Make ready 120 grams sweet potatoes, steamed and mashed
6. Take 1 pinch salt
7. Take 40-60 grams or so sugar or artificial sweeteners
8. Prepare 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
9. Get 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
10. Take Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
11. Make ready 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk

Instructions to make Fat-free Buttermilk Corn Bread:

1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
5. Line a 18 cm square pan with parchment paper, and pour in the batter.
6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.

So that is going to wrap it up with this special food fat-free buttermilk corn bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!