Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Crumble Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Crumble Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Prepare For the base:
2. Take 100 g dairy free spread, melted
3. Prepare 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Take 450 g dairy free cream cheese
7. Take 200 g caster sugar
8. Take 1.5 tablespoons gluten free plain flour
9. Prepare 2 eggs, separated
10. Make ready 1 teaspoons ground cinnamon
11. Prepare 1/2 teaspoon mixed spice
12. Make ready For the topping:
13. Take 30 g gluten free plain flour
14. Make ready 25 g gluten free oats
15. Prepare 45 g brown sugar
16. Get 1 teaspoon ground cinnamon
17. Prepare 2 tablespoons dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that is going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!