Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ramen is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ramen is something that I’ve loved my whole life.

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced. These curly noodles were of bright yellow color and more elastic than the. Please be kind to your fellow ramen slurpers.

To begin with this particular recipe, we must first prepare a few components. You can cook ramen using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen:

1. Make ready Prep time 15 mnts
2. Get Cook time 10 mnts
3. Take Total time 25 mnts
4. Get sesame oil
5. Get sriracha sauce
6. Prepare red chilli flakes
7. Get small onion diced
8. Make ready tomato diced
9. Take ginger grated
10. Make ready garlic grated
11. Make ready salt
12. Get water
13. Prepare chicken stock
14. Make ready soy sauce
15. Get vinegar
16. Get instant noodles (knorr or maggi)
17. Make ready spring onions finely chopped
18. Take soft boiled eggs
19. Get Coriander for garnish
20. Prepare Sesame seeds for garnish
21. Get Shredded chicken
22. Take Lemon wedges
23. Make ready Carrots

Steps to make Ramen:

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that’s going to wrap this up with this exceptional food ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!