Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fried steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fried Steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fried Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Steak:

1. Prepare 1 1/2 cups whole milk
2. Get 2 large Eggs
3. Get 2 cups all-purpose flour
4. Make ready 2 teaspoons seasoned salt
5. Take 2 teaspoons seasoned salt
6. Take Freshly ground black pepper
7. Prepare 3/4 teaspoon paprika
8. Take 1/4 teaspoon cayenne pepper
9. Get 3 pounds cube steak (tenderized round steaks)
10. Make ready 1/2 cup canola or vegetable oil
11. Make ready 1 tbsp Butter
12. Take Gravy :
13. Prepare 1/3 cup all-purpose flour
14. Get 3-4 cups whole milk
15. Prepare 1/2 teaspoon seasoned salt
16. Get Freshly ground black pepper
17. Make ready Mashed potatoes, for serving

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

So that’s going to wrap this up for this special food chicken fried steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!