Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed poblano peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Poblano Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Poblano Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Poblano Peppers:

1. Make ready 4 Poblano peppers
2. Make ready 1 C. Uncooked brown rice
3. Prepare 1 can black beans, drained and rinsed
4. Get 1 1/2 C. Frozen corn or 1 can of corn
5. Prepare 2 C. Shredded cheese, Mexican blend or whatever you prefer
6. Take 3 green onions, chopped
7. Get 1 1/2 C. Salsa
8. Get 1 tsp. Cumin powder
9. Make ready 1 tsp. Chili powder
10. Take Sour cream and chopped cilantro for garnish

Instructions to make Stuffed Poblano Peppers:

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!

So that’s going to wrap it up for this special food stuffed poblano peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!