Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven baked rangoon and beef egg rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Oven Baked Rangoon and Beef Egg Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oven Baked Rangoon and Beef Egg Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:

1. Prepare 1 packages cream cheese
2. Prepare 10 slice large chunk crab
3. Get 1 packages wonton wraps
4. Make ready 1 packages eggroll wraps
5. Prepare 1/2 packages ground beef optional

Line a large baking sheet with parchment paper. Add crab meat to a food processor and pulse until meat is fine. Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce. Combine cream cheese, crab meat, scallions, gingerroot,. peach preserves, apricot preserves, applesauce and chili sauce.

Instructions to make Oven Baked Rangoon and Beef Egg Rolls:

1. Preheat oven to 350
2. mix cream cheese, honey and crab
3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
4. follow instructions to fold your egg rolls and wontons from the dough packaging
5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown

Add it to a large bowl, and combine crab meat with the softened cream cheese, sugar, garlic powder, and Worcestershire sauce. Combine cream cheese, crab meat, scallions, gingerroot,. peach preserves, apricot preserves, applesauce and chili sauce. Store it in the fridge overnight (covered). Lay out your wonton skins in a single layer on the baking sheet. In a small bowl whisk together egg and water until foamy.

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