Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Prepare 2 Cucumbers
2. Get 10 grams Ginger (julienne)
3. Get 60 ml ● Soy sauce
4. Take 40 grams ● Sugar
5. Make ready 15 ml ● Vinegar

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

So that is going to wrap it up with this special food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!