Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg rolls (hmong). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw). Egg rolls are a very popular dish to make. Hmong people make it during birthdays, weddings, baby showers, holidays, gatherings, events, etc. It's always a success because it's so yummy.

egg rolls (hmong) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. egg rolls (hmong) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make egg rolls (hmong):

1. Prepare 2 dozen egg roll wanton wraps
2. Make ready 1 lb ground pork
3. Make ready 1 bunch cilantro
4. Make ready 2 cup shreded carrots
5. Get 1 packages rice noodles
6. Get 2 pinch salt and pepper
7. Get 1 packages bean sprouts
8. Take 3 1/4 oz oyster sauce
9. Make ready 1 liter may ploy sweet chilli sauce

Come dine with us and let our foods lift you. egg rolls (hmong) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. egg rolls (hmong) is something that I've loved my whole life. They are fine and they look fantastic.

Instructions to make egg rolls (hmong):

1. preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
2. combine all ingrediants in large bowl, leaving out only the wanton wraps
3. portion out 2 tablespoon sized balls
4. follow rolling directions on back of wanton package
5. cook eggrolls 2 or 3 at a time.
6. cook until golden brown and inside temp of 165
7. enjoy the best eggrolls ever
8. let cool for 10 min or 5 in your fridge

It is enjoyed by millions every day. egg rolls (hmong) is something that I've loved my whole life. They are fine and they look fantastic. Egg rolls are well known as a delicious appetizer, but in my family, along with many other Hmong families, they're much more than just appetizers. It's more like a main dish for us. We would eat kab yaub with white rice, and then maybe some sauce or pepper on the side.

So that is going to wrap it up with this exceptional food egg rolls (hmong) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!