Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hummingbird cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummingbird Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hummingbird Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Cake:

1. Take Dry ingredients:
2. Take 200 g flour
3. Make ready 200 g sugar
4. Prepare 1/2 tsp baking soda
5. Make ready 1/2 tsp salt
6. Prepare 1 tsp ground cinnamon
7. Prepare 50 g pecans, chopped
8. Get Wet ingredients:
9. Prepare 200 g mashed ripe banana
10. Prepare Chopped pineapple
11. Take 2 eggs, beaten
12. Get 1 tsp vanilla extract (optional)
13. Prepare 90 ml vegetable oil
14. Get Frosting:
15. Get 25 g butter, room temperature
16. Get 115 g full fat cream cheese
17. Prepare 225 g powder sugar
18. Prepare 50 g pecans, chopped

Instructions to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
4. Pour the batter into the baking pan, and bake for 30-35 minutes.
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
6. After the cake done, wait until it cool completely before adding the frosting.

So that’s going to wrap it up for this exceptional food hummingbird cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!