Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled pork nachos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pulled Pork Nachos is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Nachos:
- Make ready 2-3 lb pork shoulder
- Prepare 1/4 cup brown sugar
- Get 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1 tsp cayenne pepper
- Take 1 tsp black pepper
- Take 1 medium red onion, quartered
- Prepare 1/4 cup ketchup
- Take 1/4 cup mustard
- Make ready 1/2 medium onion, diced
- Take 2 cups shredded Mexican cheese
- Prepare BBQ sauce
- Get Tortilla chips
- Make ready Diced tomatoes
- Make ready Salsa
- Prepare Guacamole
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
So that is going to wrap it up for this exceptional food pulled pork nachos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


