Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Prepare 12 ounces Linguine Pasta
2. Get 2 Tablespoons olive oil
3. Take 2 Tablespoons butter -(first- butter)
4. Make ready 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Take 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Get 1/4 teaspoon smoked paprika
9. Prepare 1/4 teaspoon basil
10. Make ready 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Get 4 Tablespoons butter -(second butter)
13. Prepare 1/2 cup Parmesan cheese
14. Get 1/4 cup parsley, fine chopped
15. Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Take Salt to taste as needed

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that is going to wrap this up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!