Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant prep, easy chirashi-zushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Prep, Easy Chirashi-zushi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Prep, Easy Chirashi-zushi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:

1. Make ready 1 two bowls' worth Sushi rice
2. Prepare 1 slab Skipjack tuna (bonito)
3. Prepare 1/2 Cucumber
4. Prepare 1 tsp Finely grated ginger
5. Prepare 1 Soy sauce
6. Make ready 1 White sesame seeds
7. Get 1 Pickled ginger (optional)

Instructions to make Instant Prep, Easy Chirashi-zushi:

1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
2. Thinly slice the cucumber.
3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that’s going to wrap this up for this exceptional food instant prep, easy chirashi-zushi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!