Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Get 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Take 4 cloves garlic, minced
5. Take 1 pound large shrimp
6. Prepare 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Prepare 1/4 teaspoon smoked paprika
9. Make ready 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Take 1/4 cup cream
12. Prepare 4 Tablespoons butter -(second butter)
13. Make ready 1/2 cup Parmesan cheese
14. Get 1/4 cup parsley, fine chopped
15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Make ready Salt to taste as needed

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

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