Recipe of Super Quick Homemade Prawn Roast

Prawn Roast
Prawn Roast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Roast is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Prawn Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook prawn roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Roast:
  1. Make ready 500 gm Prawns
  2. Prepare 1 Tsp Kashmiri chilli Powder
  3. Get 1/2 Tsp Turmeric powder
  4. Make ready 2 Medium size Onion finely chopped
  5. Get to taste Salt
  6. Prepare leaves Curry
  7. Prepare Coconut oil
  8. Take 1 Tbsp Ginger Garlic Paste
  9. Get 1 Tsp Spicy Chilli Powder
Steps to make Prawn Roast:
  1. Marinate the Prawns In turmeric,1/2 tsp Kashmiri chilli, Salt and ginger garlic paste and few curry leaves for 15 min
  2. In a pan add coconut oil 2/3 tbsp add curry leaves and then add the prawns cook till cooked. Let it get little roast and remove from pan
  3. In same pan add oil if required add the chopped onion and curry leaves and sauté till soft and color changes,then add ginger garlic paste sauté till raw smell goes. Add the dry spices with normal chilli powder and salt to taste.
  4. Then add the prawns and cook till all spices are mixed in prawns and serve. Pls adjust the spices accordingly.

So that’s going to wrap this up for this exceptional food prawn roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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