Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Roast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Roast is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:

1. Get 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Take 4 Tbsp Beef Soup Base
3. Take 1 1/2 Tbsp Thyme
4. Get 1 Tsp Garlic Salt
5. Get 1 Tsp Onion Powder
6. Make ready 1 Tsp Pepper
7. Get 5 Dashes Salt
8. Get 1 Pkg Onion Soup Mix
9. Take 3-3 1/2 cups Water

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that’s going to wrap it up for this special food crock pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!