Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roast beef and swiss sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roast beef and Swiss sliders is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roast beef and Swiss sliders is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast beef and swiss sliders using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast beef and Swiss sliders:

1. Get Chuck Roast
2. Make ready 2 cups beef broth
3. Make ready to taste Season
4. Get slices Swiss cheese
5. Prepare Hawaiian rolls

Instructions to make Roast beef and Swiss sliders:

1. Sear beef on all sides for about 4 minutes each side.
2. Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours.
3. Pull apart beef, I used tongs.
4. Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll.

So that’s going to wrap it up with this exceptional food roast beef and swiss sliders recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!