Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast beef and swiss sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast beef and Swiss sliders is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roast beef and Swiss sliders is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roast beef and swiss sliders using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast beef and Swiss sliders:

1. Get Chuck Roast
2. Prepare 2 cups beef broth
3. Prepare to taste Season
4. Get slices Swiss cheese
5. Make ready Hawaiian rolls

Instructions to make Roast beef and Swiss sliders:

1. Sear beef on all sides for about 4 minutes each side.
2. Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours.
3. Pull apart beef, I used tongs.
4. Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll.

So that is going to wrap it up for this exceptional food roast beef and swiss sliders recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!