Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken And Sausage Gumbo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:

1. Get 1/3 cup Flour
2. Make ready 1/3 cup Cooking oil
3. Get 3 cup Chicken broth
4. Make ready 12 oz Smoked sausage sliced 1/2" thick
5. Take 3 cup Diced cooked chicken
6. Make ready 1 1/2 cup Sliced okra
7. Take 1 cup Chopped onion
8. Make ready 1/2 cup Chopped celery
9. Prepare 4 clove Minced garlic
10. Make ready 1 Salt to taste
11. Make ready 1/2 tsp Pepper
12. Get 1/4 tsp Red pepper

Instructions to make Crockpot Chicken And Sausage Gumbo:

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

So that’s going to wrap this up with this exceptional food crockpot chicken and sausage gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!