Simple Way to Make Favorite Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Get 1/2 head broccoli, cut into florets (about 150-200g)
  2. Prepare 140 g petit pois
  3. Take 25 g basil
  4. Prepare 1/2 onion - sliced
  5. Take 2 clove garlic, roughly chopped
  6. Make ready 400 ml vegetable stock (can be made with bouillon powder)
  7. Make ready Olive oil
  8. Prepare to taste Salt + pepper
  9. Take 100 g chorizo (optional)
  10. Take 1 beetroot (peeled and soaked)
  11. Take Small chunk of feta
  12. Get 1 spring onion
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

So that’s going to wrap it up for this special food copy of broccoli and pea soup with chorizo and cheddar cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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