Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys devils on horseback, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys devils on horseback, gluten, dairy, egg & soy-free using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Get 12 prunes
2. Prepare 1 mango chutney
3. Prepare 6 slice bacon or bacon style rashers
4. Prepare 12 cocktail sticks / toothpicks

Steps to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

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